America's Most Exclusive Buying Club

Grass-fed means cattle ate grass at some point in their lives, but may have been finished on grain. Grass-finished means the cattle ate only grass and forage throughout their entire lives, never grain. All our beef is 100% grass-fed AND grass-finished, ensuring the highest nutritional value and best flavor.

No, all grass-fed beef is not created equal. Big-box stores often carry imported beef from countries with lower standards, or grain-finished beef marketed as "grass-fed." Our beef comes exclusively from trusted American ranches we personally vet. We guarantee 100% grass-fed AND finished, hormone-free, antibiotic-free cattle raised on open pastures. You're getting transparency, quality, and nutrition that mass retailers simply can't match.

Quality matters. Studies show that grass-fed beef has a healthier fat profile than grain-fed, including higher omega-3s and CLA (conjugated linoleic acid). Our beef is lean, nutrient-dense, and free from the inflammatory compounds found in processed or grain-fed meats. When you eat clean, pasture-raised beef in moderation, it can be part of a heart-healthy diet.

Wild salmon is packed with omega-3 fatty acids (EPA and DHA) that reduce inflammation, speed muscle recovery, and support joint health. Unlike farmed salmon, our wild-caught salmon contains no antibiotics, artificial coloring, or added hormones—just pure, bioavailable nutrition your body can actually use.

Absolutely not. Most commercial chicken is raised in crowded conditions, pumped with antibiotics, and injected with salt solutions. Our pasture-raised chickens roam freely, eating their natural diet of grass, bugs, and organic feed. The result? Chicken with 50% more vitamin A, 3x more omega-3s, and superior flavor you can actually taste.

Yes. High-quality red meat is one of the most bioavailable sources of complete protein, containing all essential amino acids your body needs for muscle synthesis. It's also rich in creatine, carnitine, and B-vitamins that boost metabolism and energy production. Our grass-fed beef has less fat and more protein per serving than grain-fed, making it ideal for body composition goals.

Most nutrition experts recommend 4-6 oz of lean protein per meal, 2-3 times per day for active adults. That's about 1-2 pounds of quality meat daily, depending on your size, activity level, and goals. Our concierge service helps you dial in the perfect amount for your household's specific needs.

Yes! We offer nutrient-dense organ meats like liver, heart, and kidney from the same pasture-raised animals. Our bone broth is slow-simmered for 24+ hours to extract maximum collagen, minerals, and amino acids. These "superfoods" are prized by ancestral health enthusiasts and athletes for their unmatched nutritional density.